Florida: This is the No. 1 Burger in the State

Burgers are defined by Merriam Webster as fried sandwiches made of meat or other foods that are shaped into a round, flat shape and are sandwiched between two bread rolls. Ever wonder what the best burger is in the whole state of Florida?

We have some answers. I love eating hamburgers. A medium-rare burger with cheese, lettuce, and some ketchup is my favorite. Americans love burgers, whether they’re eaten on the go or at a backyard BBQ. They are juicy, delicious, and go well with fries. As a result of Food & Wine, we now know where to find the best burger in Florida - just down the road in Miami.

Now if you're looking locally, Brook's Burgers is my spot. I love the pesto and goat cheese. I know, sounds gross, but really. Try it.

The following list includes classic, straight-shooting burgers and the old-school establishments that are still making some of the best burgers. Since a lot of us are from other parts of the country and we travel a lot, below are some Southeast and Eastcoast favorites as well since a lot of us still have family up there.  Did your favorite burger make it to the number one spot in the state? Let us know.

Much love to Alexis in North Carolina for forwarding along this list.

Let’s say you’re looking for the best burgers in Miami. Actually, you’re looking for the best Frita. This beef and pork blend is seasoned liberally with cumin, pepper, and paprika served on an absorbent Cuban roll, and topped with onions and crispy potato matchsticks, for a crunchiness that cannot be beaten.

In addition to live music and good times, Callaghan’s Irish Social Club has developed over the decades into a premier spot for a bacon cheeseburger and great live music. The bedrock is hand-smushed, though never smashed, Angus beef on a vintage flat-top, topped with quality vegetables, plus very good bacon. To balance out the fries, there is a refreshing tomato, cucumber, and onion salad.

Louis’ Lunch is located in Connecticut. In the late 1800s, Louis Lassen started pressing steak scraps on upright grills and serving them as sandwiches. Despite the passing of Lassen’s great-grandson, the establishment still prepares and serves its juicy, default-to-medium-rare burgers the same way as it always has. If you order the sandwich fully dressed, you will get grilled onions, ripe tomato slices, and nicely melted cheese; don’t ask for anything else.

Located in Wilmington, the Charcoal Pit stands as a whimsical relic of an era gone by, a swooping, neon-lit coffee shop where you can get frosted chocolate malts, and monster ice cream sundaes, fresh onion rings, and hamburgers prepared on a charcoal grill. You should order the 10 oz. Home Run burger, is a straightforward classic topped with lettuce, tomato, onion, and a slice of American cheese.

NFA Burgers begin with some top-quality Angus beef grilled until the edges are crispy-caramelized. Pickles, mustard, the house secret sauce, and cheese are the standard toppings, and Martin’s soft rolls hold it all together. It looks so good to me!

In 1934, Laha’s Red Castle opened in Hodgenville, a small town. There are small but mighty burgers here, and they are mighty affordable. Fresh ground beef is pressed down on the flat top, then raw onions are thrown on top.

After serving in World War II, brothers Alcide and Marc Judice opened the Judice Inn in Lafayette, and until this date, if you’re in the mood for a Cajun burger, you want this still-in-the-family hangout where they grind the beef and bake the rolls daily. There is an abundance of flavor not found in your typical American beef patty—like pepper, black pepper, and cayenne—and the burgers are well seasoned as well, drenched in the house tomato-based special sauce with lettuce and raw onion on the side.

Biddeford is home to the Palace Diner. The Palais Royale is the place to go if you want great burgers. The sandwich comes with two generously sized smash burgs, cheddar cheese melting everywhere, shredded lettuce, pickles, and just enough secret sauce on a toasted sesame seed bun.

A Baltimore neighborhood institution, Hamilton Tavern serves one of the city’s best tavern burgers, and it’s the blessed simplicity, but with excellent local ingredients, that sets them apart from the rest. One might be satisfied with that beautiful, organic Roseda Farms beef on a fresh, locally-baked sesame roll on its own, but the house favorite, the Crosstown Burger, is nicely complemented with a slab of melty horseradish cheddar cheese, plenty of crisp icebergs, and a disc of red onion.

Craigie on Main in Cambridge serves grass-fed local beef, cheddar from Vermont, lettuce, red onions, and housemade ketchup spiked with the mace on a perfectly made roll from Clear Flour Bakery, making it the state’s best burger.

Motz’s Burgers in Detroit took the top honors. “Detroit is slider country, and has been for roughly a century now,” the article states. “If you know where to look, you will find a sprinkling of bite-sized burger joints for bite-sized burgers throughout the region, perhaps none quite so beloved as Motz’s, which has outlasted pretty much every other commercial business in hard-luck Delray, in its heyday known as Detroit’s Little Hungary.” They add, “Take a seat at the stainless steel counter facing the grill for a journey back in time. Watch the cooks press the fresh ground beef down on the grill with the onions, in various stages of caramelization; both go onto a fresh, locally-baked roll with pickles, ketchup, and mustard—a solid return on your $2.50 investment.” 

They call it the Juicy Nookie, a wonderfully simple work of art—quality meat oozing your choice of American or cheddar in a soft bun that absorbs the worst/best of the burger's excesses.

White Manna in Hackensack is a burger paradise. You can enjoy a daub of fresh-ground burger, onions on top, cheese melting everywhere out of the pliable, miniature potato roll. The result is one of the smallest, best burgers in America. Yummy!

One of New York’s most iconic steakhouses is Peter Luger in Brooklyn. You can also get some great burgers there! The burger is served medium rare on a quality sesame bun with plenty of raw onion and includes over half a pound of prime dry-aged beef.

The Brooks’ Sandwich House in Charlotte has long been a reliable source of the stuff; here, however, a slice is served with a burger. If you ask for it “all the way,” you’ll get mustard, onion, and beef chili.

Burgers here are a generous third of a pound each, cooked up on the flat top, served simply on a local bun with the classic accompaniments. 

Jim’s Drive-In in Lewisburg serves up stellar shakes, slaw dogs (as is the style here), and good, honest, quality burgers—scraggly, hand-formed patties sent out with a magnificent char. Cheese, onions, lettuce, and tomato—that’s all you need. Except maybe an order of the onion rings.

In Roanoke, Texas Tavern serves the city’s most iconic $3 meal. This is a cheeseburger with a fried egg, pickles, sweet relish, and if you want onions as well. The restaurant was founded in 1930 by Nick Bullington and is currently owned by his great-grandson Matt.

Latham’s Hamburger Inn in New Albany still serves something very close to the original article, almost a century after the burger’s heyday—fried in a cast-iron skillet, it crisps up around the edges, almost crunchy like a fritter. It’s served on a griddled bun with the usual fixings.

Gilley’s PM Lunch in Portsmouth is one of the best diners in the country. Skip the bun, even if you’re going for a classic cheeseburger or chiliburger-for a true taste of New England, order the burger served with baked beans and buttery white bread for dipping. Make sure you try the hand-cut fries made with Maine potatoes.

Tessaro’s Tavern, a legendary Pittsburgh tavern run by the Harrington family, is known for its in-house butcher. Locally sourced and grilled on cast iron over hardwood coals, these hamburgers are tucked into fresh buns from a nearby bakery, typically with the utmost care. 

Something as simple and delicious as a pimento cheeseburger shouldn’t be off the menu all over the country. While pimento cheese is found throughout the South, so too are pimento cheeseburgers, but most can agree that Columbia, South Carolina’s capital city, is the spiritual home (at least of the latter). At the fun-loving Rockaway Athletic Club, which is neither an athletic club nor a club per se, but rather a late-night indoor-outdoor bar, you’ll find a perfect example.

In addition to being a bar, jazz club, and brothel (up until the early 1990s), the restaurant tells many stories, ghost stories for sure, and tales of legends, musical and otherwise, who have passed through its doors. You might want to try the Soul Burger, one of the more famous dishes in the city that isn’t barbecue. It is not rocket science to make these burgers; they are topped with cheese, pickles, grilled onion, and mustard, and are usually consumed late at night on the way home.