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Sausage Attack: Florida Women Hurls Meat Missile at Gas Station Employee

A Florida woman, De'Asia Cobb, was arrested for hurling a sausage and a Coke can at a gas station cashier during a heated argument.
Meet De'Asia Cobb, the sausage star of Florida. De'Asia decided to spice things up at a gas station in Ocala, and boy, did she bring the heat!
It all kicked off when Cobb confronted the cashier, complaining about not being able to multitask two transactions. What started as a mere grumble turned into a full-on sausage showdown. They even threw racial slurs into the mix because, well, why not?
But here's where it gets meaty.  According to Fox35, Cobb grabbed a sizzling hot sausage from the tray and flung it at the cashier, like she was a superhero named the sausage slinger. The link hit the cashier's wrist, leaving her in a pickle. React to the meat missile or ignore the disrespect?

Sausage Attack:

Now, the cashier wasn't one to let a good sausage go to waste. So she picked it up, went outside, and flung it back at Cobb's car. You know, the old "sausage boomerang" trick. But Cobb, not one to be outdone, had a trick up her sleeve—or rather, in her hand. She tossed her recently purchased Coke can at the cashier, turning the gas station into a real-life game of dodgeball... Just with a bit more flavor. Thankfully, the cashier had the reflexes of a ninja and avoided the incoming soda cannon.
The whole spectacle was so absurd that even the store owner, who witnessed the entire circus, couldn't take it anymore. He gave Cobb the boot, but she was having none of it. She refused to leave, loitered around, and taunted the store employees for a solid eight minutes. It's what you do if you're the world's worst customer.
In the end, De'Asia Cobb found herself in hot water, just like the sausage she flung. She was arrested, slapped with charges of battery and disorderly conduct, and handed a $1,500 bond. But don't worry, she's back out there, ready to turn the next gas station into a fast-food battleground.

The 10 Best Meats For Your Home Smoker

As I was walking my dog last night, I saw a neighbor with his smoker in the driveway. He had some classic rock coming through the bluetooth, beer in hand, and some amazing smells coming from that smoker. And I wondered. What's the best meat to cook in your home smoker? A few tips from Rocco Smith got me started on this quest that I'm going to share with you. Let's call this list incomplete. It's actually already at 11 before I finished it. If I missed your fav, let me know. Send Email

If you've got a home smoker, send me your best, I'll update it with your ideas. The cooking times posted here are approximations, not gospel. There's too many variables. For some amazing pictures, one local legend to follow on Instagram is Hangy Hopkins.

Beef Cheeks

You'll  need about 5 hours smoking them at 210 degrees. It's what is says, the cheeks of the cow, so it's very tough meat. Low and slow to make it tender. Do it right and it's almost like pulled pork.

Pork Shoulder

A little more effort on this one. Generally 12-16 hours at 225 degrees. Be patient with it, and you'll have some amazing pulled pork. And when someone asks for bbq sauce, ask them to leave. You don't need that kind of negativity.

Leg Of Lamb

I mean, it's Easter. Do it up. 8 hours at around 225. Hickory, Apple Wood, or Mesquite should get you the flavor you want.

Chicken Thighs

An hour or so at 275. With food prices skyrocketing, it's good to know you can smoke something delicious out of a 'less than desirable' choice of meat.

Pulled Pork

Around 8 hours at 225. Remember to let it rest after you pull it out. Helps make it moist.

Lamb Shoulder

4 hours or so at 250. I prefer the leg if you're going with lamb, but do this right and you'll not regret it.

Pork Ribs

3 hours at 225. IMO pork ribs are too tough cooked any other way. Gotta go slow and low to get them right.

A Whole Chicken

Depending on the size, up to 5 hours at 250. Make two and use the extra smoked meat for enchiladas the next day.

Beef Ribs

3 to 4 hours at 250 or try the 3 2 1 method. The 3 2 1 method is a technique where you smoke the ribs for 3 hours, then wrap and smoke for another 2 hours, and finally smoke for an additional 1 hour with sauce on the ribs.

Thanksgiving - The Whole Turkey

4 to 6 hours at 250. My in laws up north do this for Thanksgiving. They live in the woods, there's usually snow on the ground, it's just perfect.

Brisket - The Holy Grail

4 to 6 hours at 250. Considered the "Holy Grail" of smoked meats. You've tasted many good briskets, but how many great briskets.

BudmanWriter
Meet Budman, dynamic host of Marconi Award winning radio station WXKB's WiLD Bunch Morning Show, on B1039. Budman likes to write about funny news, a good Florida man story, stupid criminals or anything involving a superhero. Budman, a comic book and pop culture enthusiast, even named his daughter Kara Zor-El, after Supergirl. His only child is his true passion beyond the mic. Being a dad is his favorite role. Budman, a true family man, balances his love for radio with quality time spent with loved ones and his trusty dogs.